Appetizers
- Mojo Ceviche with Mango & Peral Onions
- Almond Sweet Onion Baked Brie with Marinated Red Wine Oive Medley
- Sour Apple, Ginger Shrimp Cocktail
- Crab Cakes with Star Anise & Ginger Apple Cocktail Sauce
- Mojo Cornmeal battered fried Queso Blanco with Blackberry Mustard dipping sauce
- Coconut Sweet onion meatballs with Garlic, Grilled Halluomi, brochette;
- Bean Dip with Sweet Onions & Black Olives
- Wild Hawaiian Tuna Tartar
- Steamed and Chilled Muscles & Artichoke Salad with Pomengranate VInaigrette
- Steve Martorano’s Homemade Mozzarella
- Bake Brie Appetizer with Thyme, Roasted Garlic & Almonds
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